Still Single

Chef Masaki Saito is Canada’s first Michelin two-star chef, renowned for his transformative impact on Toronto’s culinary landscape. Trained in Japan since childhood and lured to Toronto from New York City, this 36-year-old culinary visionary has redefined high-end Omakase dining with his unique approach: he ages his fish right to the brink of freshness, embodying the same daring spirit in both his cuisine and lifestyle. This documentary offers an in-depth look into the Japanese master’s world, capturing the artistry of his kitchen, his humble roots in rural Japan and his current tumultuous daily routine.